tag:blogger.com,1999:blog-28634971.post1629653933226052069..comments2023-06-11T05:59:18.291-07:00Comments on I'm not bad... I just knit that way.: Now With Baking!jacquieblackmanhttp://www.blogger.com/profile/15168322926159456572noreply@blogger.comBlogger5125tag:blogger.com,1999:blog-28634971.post-77458820581611351902009-04-09T06:16:00.000-07:002009-04-09T06:16:00.000-07:00Uhhh...bake cookies next time?Uhhh...bake cookies next time?Susanhttp://www.decembersillusion.comnoreply@blogger.comtag:blogger.com,1999:blog-28634971.post-57738151542066653802009-04-01T14:08:00.000-07:002009-04-01T14:08:00.000-07:00Here's something wickedly delicious to do with bro...Here's something wickedly delicious to do with broken/mishapen/chocolate muffins or cake.<BR/><BR/>Break muffins into large chunks and add to coffee mugs. Drizzle about a tablespoon of your fav liqour over the chunks (cointreau works great, but so does rum or Baileys irish cream)<BR/><BR/>Make up a batch of hot instant chocolate pudding. Pour into coffee mugs to just cover the cake chunks. <BR/><BR/>Eat immediately. A cup of joe goes nicely on the side.Gabriellanoreply@blogger.comtag:blogger.com,1999:blog-28634971.post-79559301303198776032009-03-30T13:16:00.000-07:002009-03-30T13:16:00.000-07:00Gabriella - I think you hit it with the wet ingred...Gabriella - I think you hit it with the wet ingredients. I believe I whisked them too much and then added more damage but mixing the wet and dry ingredients together with just as much gusto.<BR/><BR/>It's so sad that I will have to attempt these muffins again to see if that was the case. ;-)jacquieblackmanhttps://www.blogger.com/profile/15168322926159456572noreply@blogger.comtag:blogger.com,1999:blog-28634971.post-23064521314328720292009-03-30T09:17:00.000-07:002009-03-30T09:17:00.000-07:00I watched the video and Nigella leaves out a coupl...I watched the video and Nigella leaves out a couple things:<BR/><BR/>-really mix up your dry ingredients so they are well blended on their own.<BR/>-then whisk up your wet ingredients LIGHTLY (don't use a mixer...just a fork)<BR/>-now add the wet to the dry ingredients and don't mix too much. Only mix up enough to form a thick and lumpy mixture.<BR/>-if you don't use muffin papers, then only fill the muffin tin halfway up. This will give the muffins room to grow up and over the sides without falling in on themselves.<BR/>-if using muffin papers (recommended), then fill those only halfway as well. <BR/>-put muffins into a preheated oven (she didn't say what the temp was supposed to be...but make sure it is hot enough)<BR/>-only bake muffins on one rack in the oven (don't do 2 racks at a time).<BR/>-if you are using a convection oven, you need to reduce heat by 25 degrees and reduce baking time too. (i.e. if it says 380F for 20 minutes, do it at 365F for 15min).<BR/><BR/>Hope this is somewhat helpful! <BR/><BR/>P.S. I LOVE your stove/oven!!!Gabriellanoreply@blogger.comtag:blogger.com,1999:blog-28634971.post-71630293651690394292009-03-29T07:40:00.000-07:002009-03-29T07:40:00.000-07:00Eat. Repeat. It's all about the taste.Eat. Repeat. It's all about the taste.Koshka42https://www.blogger.com/profile/10002366611479600620noreply@blogger.com