I normally don't go for video recipes but I thought if Nigella has a chocolate chip muffin recipe then I should try it - especially since she couldn't wait to snuggle up to a magazine and have one. I watched the video twice to make sure I wrote all the ingredients correctly and then I set to work. So far so good, right?
I was all excited. I couldn't wait to curl up with a delicious chocolaty muffin and read a magazine - just like Nigella! My excitement was slightly dampened by the amount of time they spent in the oven (something like 40 minutes as opposed to the 20 stated in the video). And then I was skeptical when I pulled them out and they looked like this:
These were the better looking of the dozen. They smelled amazing. And I thought since they're just going to go in my belly who cares what they look like! My magazine cuddling was just going to have to wait because those suckers weren't coming out. At least not in one piece so I left them in the pan. When Paul came home from work he couldn't believe I couldn't get them out of the pan. So he tried himself...
and tried...
and tried.
He did successfully get the muffins out of the pan with much effort. Unfortunately most of the muffins were no longer muffin shaped after he was done.
We have now dubbed this recipe "Chocolate Chip Muffin Crumble." I will admit they were dee-lish but I wouldn't bring them to a bake sale. And I would definitely wear a bib if I were to curl up with a magazine and eat them.
Now I'm willing to assume that I did something wrong (I did butter the pan as opposed to using muffin cups and I used Frangelico in place of the vanilla) and with that assumption I am willing to try these again. Are there any suggestions from the bakers out there?
Now I'm willing to assume that I did something wrong (I did butter the pan as opposed to using muffin cups and I used Frangelico in place of the vanilla) and with that assumption I am willing to try these again. Are there any suggestions from the bakers out there?